Quiltingboard Forums

Quiltingboard Forums (https://www.quiltingboard.com/)
-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   Need appetizer (https://www.quiltingboard.com/recipes-f8/need-appetizer-t273331.html)

IBQUILTIN 12-16-2015 11:20 AM

Take Deli Sliced Ham, spread with cream cheese place a few black olive slices on, then roll into logs. serve with crackers.Easy, quick and fun

Mariah 12-16-2015 12:10 PM

Need Appetizer
 
Hi Sandra, Here is an appetizer which is really pretty and easy

Large Stalk of Celery
Bite-Sizes of Cheese,
Carrot Sticks or Baby Carrots
On a Bed of Lettuce

Use a large plate or platter.
Lay the celery on the bed of Lettuce.
Lay cheese chunks, carrots,anything you want on the celery. A group of 3 or 5 items look great.

I have seen it with just 1 large stalk of celery, but don't know why more than 1 couldn't used.

I am taking this to our Guild Christmas Party!

Good Luck!
Mariah

tessagin 12-16-2015 12:13 PM

I have had similar. Cream cheese holds it together. Tasty!!

Originally Posted by IBQUILTIN (Post 7405700)
Take Deli Sliced Ham, spread with cream cheese place a few black olive slices on, then roll into logs. serve with crackers.Easy, quick and fun


Sandra in Minnesota 12-16-2015 06:00 PM

Thanks everyone! I know that I can always count on you for help. Sandra

Onebyone 12-18-2015 01:09 PM

My favorite is a Pioneer Woman's treat. Easy!

http://thepioneerwoman.com/cooking/f...on_appetizers/

Cactus Stitchin 12-18-2015 01:26 PM

Love the Pioneer Woman treats but when I make them I use finely grated Colby Jack cheese and add slivered olives and sweet hot peppers since I don't care for Parmesan cheese. Also, I bake them and on a rack so they aren't as greesy. They are always a hit and I never have leftovers!

Onebyone 12-19-2015 11:58 AM

I use Oscar Mayer Thin bacon. It's very thin and not greasy at all. It's hard to find. When I do find it I stock a lot in the freezer. I make my own bacon bits from it.

RedGarnet222 12-19-2015 01:18 PM

I am a big fan of recipegoldmine.com. That place always has such great recipes.

Jan in VA 12-24-2015 06:29 PM

How about bacon wrapped scallops. This recipes serves 4-8 people.
1 lb Bacon
20+ Scallops
1 tsp Smoked Paprika


Preheat oven to 425°F.
Rinse scallops under cold water.
Cut bacon strips in half.
Wrap each scallop with 1/2 strip of bacon.
Skewer 2–3 bacon-wrapped scallops per skewer.
Sprinkle with smoked paprika, seasoning both sides.
Bake at 425°F for 20 minutes.
Flip, then bake for an additional 15 minutes.
Serve on the skewers or individually stuck on a toothpick.

Jan in VA


All times are GMT -8. The time now is 01:58 PM.