Originally Posted by blhaines
(Post 5458285)
I have a mock apple pie recipe that uses zucchini. If you are interested in the recipe let me know. You'll fool them all with this recipe!
|
Zucchini Quiche
Posted by jerseyjan at recipegoldmine.com 6/15/01 7:05:34 pm 4 eggs 1 cup Bisquick 3 zucchini 1 onion 1 cup grated Cheddar cheese 1/2 cup vegetable oil Grate zucchini (with skin) and grate onion. Mix (by hand) with Bisquick, grated cheese and oil. Beat eggs and pour into mixture and mix well. Pour into a square pan. Do not grease pan. Bake uncovered at 350 degrees F for about 40 minutes until golden brown on top. Let cool before cutting into squares. These squares freeze well and are a quick brunch item with a salad and a cool drink. |
I don't have the recipe with me (at work) but google "Chocolate Zucchini Bread". I made some with my first harvest and ended up eating the whole loaf myself..... not all in one sitting but my husband couldn't get his head around the combination. It's really good.
|
Originally Posted by juropat
(Post 5453547)
Help! I have zucchini coming out of my ears. Already canning some for spaghetti sauce and zucchini breads. Any Recipes to share with me? Soon will be butternut squash! I guess we planted too many. Lol!
Zucchini Crab Cakes makes about 8 2 cups grated zucchini (squeezed well) 2 eggs 1 cup Italian bread crumbs 1 tablespoon mayonnaise 1 tablespoon Old Bay Seasoning dash of salt 1 small onion grated mix all together, shape into cakes and fry in a little vegetable oil until lightly browned. I hope you all like it also. |
CHOCOLATE ZUCCHINI CAKE
1/2 C SOFTENED MARGARINE 1/2 C oil 1-3/4 C Sugar 2 eggs 1 t. Vanilla 1/2 C. Sour Milk*** 2 c finely grated zuchini 2-1/2 C flour 1/2 t Baking Powder 1/2 t. salt 1/2 t. cloves 4 T cocoa 1 t. baking soda 1/2 t cinnamon CHOCOLATE CHIPS sprinkled on the top before baking Cream margarine, oil and sugar. Add eggs, vanilla and sour milk Beat well by hand or mixer. Stir in Zucchini. add sifted dry ingred. Turn batter into greased and floured 9x13 pan Bake 325 40-50 min ***To sour milk: place 1/2 Tablespoon vinegar in measuring cup and fill milk to 1/2 C. level. |
check the web for zucchini cobbler, sooooooo good
|
Google- Zucchini Tots. Seriously great side dish ala Tater Tots
|
Zuccini Jam
6 cups grated zuccini 6 cups sugar 1/2 cup lemon juice 1 cup undrained crushed pineapple 6 oz. powdered jello Peel and grate zuccini. Cook without water and boil till clear ( 12-18 minutes). Add sugar, lemon juice, jello and pineapple. Boil at a full boil for 6 more minutes. Stir well and put into jars to cool. Stor in refrigerator or freezer. Peach is good. Also try mixing 1 orange and 1 lemon. |
i've made this recipe many times too. I just googled "zucchini cobbler" and got several recipes. I make the easiest one which uses cake mix for the topping. I like this better than apple cobbler and it uses up 8 cups of zucchini!!
Originally Posted by blhaines
(Post 5458285)
I have a mock apple pie recipe that uses zucchini. If you are interested in the recipe let me know. You'll fool them all with this recipe!
|
nanna-up-north, thanks a lot for this recipe!
I love zucchini, and this is a great way to eat it! |
All times are GMT -8. The time now is 02:38 PM. |