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-   -   New England, or Manhattan? (https://www.quiltingboard.com/recipes-f8/new-england-manhattan-t313661.html)

KwiltyKahy 01-01-2021 05:05 AM
Originally Posted by tropit (Post 8447734)
When I'm not watching my weight and carb intake, it's a thick, creamy, white, New England Clam Chowder for me. But, when I'm being more health conscious, then I'm always surprised at how tasty and satisfying Manhattan Clam Chowder is. It's really a toss up for me. What's your fave? Got a good recipe for it?
Manhattan only. I don't like many tomatoey herb soups, I rely on Progresso rather than make my own.

SusieQOH 01-01-2021 07:52 AM
Love New England, don't like Manhattan. My husband makes killer NE but I don't know how he makes it.

Cactus Stitchin 01-01-2021 07:30 PM
New England all the way. I can’t imagine tomatoes in my chowder so I’ve never even tried it. Creature of habit I guess.


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