A new meatloaf recipe
 

Cracker Barrel Meatloaf

I mix everything in my Kitchen Aid mixer

2# hamburger
Onion as you like (dice fine)
1/2 Green Pepper (diced )
Crushed Ritz crackers (1.5 sleeves) I used generic
Shredded sharp cheddar cheese. 1/2 cup
3 eggs
Milk. 1/2 cup
Salt. 1/2 tsp
Black pepper. 1/4 tsp.
Bake uncovered 350 in a loaf pan for 30 minutes
Spread on frosting as follows & bake an additional 20-30 minutes uncovered
Ketchup. 3/4 cup
Brown sugar. 2 Tblsp
Mustard. 1 tsp
(I just replaced my old meatloaf recipe with this - so much better !)

Sounds wonderful - except for the green pepper!

Thanks, now I have Cracker Barrel's meatloaf and hashbrown casserole recipes. The hashbrown recipe is for the instant pot though.

I have used this recipe, from my grandmother, for 50 years, without the eggs. My mom uses this recipe with 1 egg.
love it.

I find that red bell peppers are much easier to digest than green. If I'm making something that needs the color contrast, I use yellow.
bkay

Thanks for the recipe. We had this meatloaf for dinner last night, and DD is taking leftovers for lunch today! To make it lower carb, I left out the crackers. So I also left out milk. And only used ketchup on top.