1 cup light corn syrup
1 cup sugar 1 1/4 cups peanut butter 6 cups Cheerios® cereal 1 bag (12 oz) semisweet chocolate chips (2 cups) 1.Lightly butter 13x9-inch pan. In 4- to 5-quart Dutch oven, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar is dissolved; remove from heat. Add 1 cup of the peanut butter; stir until smooth. Add cereal; mix well. Immediately press in buttered pan. 2.In 2-quart saucepan over low heat, melt chocolate chips with remaining 1/4 cup peanut butter, stirring constantly. Spread evenly over bars. Refrigerate about 30 minutes or cool completely at room temperature until chocolate is set. For bars, cut into 9 rows by 4 rows. |
This is oneo f my favorite treats, only I always used Special K, or Rice Crispies. Yum!
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Good snack recipe--thanks for sharing!
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Thanks
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Thank you, this sounds good!!!
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