No bake Mock Eclairs
 

2 small vanilla instant puddings
3 cups milk
1-8 oz. cool whip, thawed
1-16 oz. box graham crackers

Line 9"x13" pan with crackers. Mix pudding and milk - set aside til thickened - about 2 or 3 mins.
Fold in cool whip. Pour half the mixture over crackers. Add another layer of crackers. Repeat the pudding. Top with a final layer of crackers. Pour icing over and spread.

Icing: 2 sq. unsweetened chocolate - melted. Add: 1 1/2 cups powdered sugar, 1 tsp, vanilla, 3 TBSP butter, 2 tsp. light Karo syrup and 5 or 6 TBSP canned milk. Mix wel, pour over pudding and crackers. Refrigerate overnight.

This looks really good! As soon as I get my kitchen back (it's under construction), I think I may try it. Thank you!

Those sound yummy. Will have to try it if I can find the gluten free Gram crackers. DH can't do any gluten. Gets deathly ill. Thanks for posting it.

Sounds good. Thanks for sharing!

Mmm - sounds good Will have to try. Thanks

Oh - after copying recipe and looking closer - 2 questions - I assume you melt the butter before adding to mix and are you using sweetened condensed milk or evaporated milk? Thanks.

Thanks for sharing..