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Quiltingboard Forums (https://www.quiltingboard.com/)
-   Recipes (https://www.quiltingboard.com/recipes-f8/)
-   -   NO baking caramel corn (https://www.quiltingboard.com/recipes-f8/no-baking-caramel-corn-t80218.html)

farmquilter 12-03-2010 01:30 PM
stinker, it only takes 7-8 minutes for the syrup to reach 300° and that makes it well worth the extra stovetop time as to the 1 hour baking.

farmquilter 12-03-2010 01:32 PM
Originally Posted by deedee
Would you mind specifying the size of the microwave popcorn bags that use or the total cups of popped corn?
Thank you for a delicious sounding recipe.
I use the regular size bags of Orville extra-butter flavor and 3 makes the right amount for the syrup. Not every piece is covered fully but each one gets enough coating.

deedee 12-03-2010 01:37 PM
Thank you - I am sure we will all enjoy this treat!!!

disijudy 12-03-2010 08:32 PM
I haven't tried it, but a friend makes her caramel corn with the purchased corn puffs & it's great.

ajonkarl 12-03-2010 09:20 PM
I want to try with the popcorn puffs but trying to figure out the amount compared to 3 bags of microwave popcorn. Any one have an idea?

Dee 12-03-2010 10:00 PM
Sounds like a winner.

farmquilter 12-04-2010 05:48 AM
Originally Posted by ajonkarl
I want to try with the popcorn puffs but trying to figure out the amount compared to 3 bags of microwave popcorn. Any one have an idea?
My bulk bags do not have the information as to servings per bag, I keep them in the freezer out of the original box. Check in the store on the Orville Butter flavor to see how many it contains per bag and then use that as your measure.
Hope that helps.

annette1952 12-07-2010 10:03 PM
Thank you!

bakermom 12-19-2010 03:22 PM
Originally Posted by raptureready
I wonder if this would work on that butter flavored puff fake popcorn? Then there's no worry about hulls or unpopped kernels. I may have to give it a try.
a regular caramel corn recipe will work so this should too. i have used it before cause i hate getting the hulls stuck!

blueangel 10-02-2011 09:27 PM
Thank you


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