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Could you give us your recipe for the coconut custard? Please?!
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Yes, please - recipe for coconut custard
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Mmmmmmmmmmmm!!!!!
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I made a similar version of this and it tasted fine. A slight crust on the bottom but it worked out and it is so easy.
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Sounds very good! I make a 'crustless pumpkin pie' for the 4th of July but I just make pumpkin pie custard (filling) because I love the filling but hate the crust.
It usually disappears before the day is over. I'll have to try this recipe. |
Originally Posted by cathyvv
(Post 6934248)
Sounds very good! I make a 'crustless pumpkin pie' for the 4th of July but I just make pumpkin pie custard (filling) because I love the filling but hate the crust.
It usually disappears before the day is over. I'll have to try this recipe. |
I think the secret to preventing a soggy bottom pie crust is to always bake a pie on the bottom rack in the oven. Also helps keep the top crust from browning too fast.
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I am anxious to make this type of no crust pumpkin pie.
:D :D :D :D |
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