Oatmeal-Brown Sugar Pancakes With Banana-Walnut Syrup
Banana-Walnut Syrup 2 tablespoons butter or margarine 1/4 cup chopped walnuts 2 bananas, sliced 1 cup maple-flavored syrup Pancakes 2 cups Original Bisquick® mix 1/2 cup old-fashioned or quick-cooking oats 2 tablespoons packed brown sugar 1 1/4 cups milk 2 eggs 1.In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes. 2.Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended. 3.For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup. |
These sound yummy and easy. My granddaughter is sleeping over on Friday... these would make a great breakfast.
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yum!
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yummy
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Sounds good
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