|
Oatmeal Pancakes
This recipe is from the 2014 Canadian Milk Calendar, it is an annual publication from Dairy Farmers across Canada. This is the first recipe I have tried from the new publication- it is a winner, so I would like to share it with you all. The pancakes are a nice change from regular ones.
Farm- Favourite Oatmeal Pancakes 1 1/2 cups quick cooking oats 2 cups milk 1/2 cup whole wheat flour (I used all purpose) 1/2 cup all purpose flour 1 tbsp brown sugar 1 tbsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 2 eggs, beaten 1/4 cup butter, melted butter for cooking 1. In a large bowl, combine rolled oats and milk. Let stand 5 minutes. 2. In a large bowl, whisk together whole wheat flour, all purpose flour, baking powder, salt, sugar and cinnamon. 3. Whisk eggs and 1/4 cup butter into milk mixture, until blended. Pour over flour mixture and stir just until combined. 4. Heat a large non-stick skillet over medium heat. Brush with a thin layer of butter. Ladle about 1/4 cup batter per pancake into skillet. Cook for 2-3 minutes until bottoms are golden and the edges look dry; turn and cook 1-2 minutes longer or until golden and puffed. Repeat with remaining batter, adjusting heat as necessary to prevent burning and buttering pan between batches. Makes 24 pancakes Tip: Let extra pancakes cook on a wire rack, layer with waxed paper and freeze in a resealable bag for up to a month. Pop in the toaster for a quick weekday breakfast. |
I like the idea of using the whole wheat flour too.
|
I used to make this for my kids when they were little...It was very good..
|
Don't you just love the milk calendar? I have the cookbook too, from years ago and love it too.
|
You can throw some raisins in there too if you like. They don't taste bad cold either. I used to take some with me for a snack on the 3 hour bus trip from central Maine to Boston. It wasn't the same recipe but close.
|
Thanks for sharing! They look very good. I'll try them soon.
|
Originally Posted by quilter1
(Post 6459113)
This recipe is from the 2014 Canadian Milk Calendar, it is an annual publication from Dairy Farmers across Canada. This is the first recipe I have tried from the new publication- it is a winner, so I would like to share it with you all. The pancakes are a nice change from regular ones.
Farm- Favourite Oatmeal Pancakes 1 1/2 cups quick cooking oats 2 cups milk 1/2 cup whole wheat flour (I used all purpose) 1/2 cup all purpose flour 1 tbsp brown sugar 1 tbsp baking powder 1/2 tsp salt 1/2 tsp ground cinnamon 2 eggs, beaten 1/4 cup butter, melted butter for cooking 1. In a large bowl, combine rolled oats and milk. Let stand 5 minutes. 2. In a large bowl, whisk together whole wheat flour, all purpose flour, baking powder, salt, sugar and cinnamon. 3. Whisk eggs and 1/4 cup butter into milk mixture, until blended. Pour over flour mixture and stir just until combined. 4. Heat a large non-stick skillet over medium heat. Brush with a thin layer of butter. Ladle about 1/4 cup batter per pancake into skillet. Cook for 2-3 minutes until bottoms are golden and the edges look dry; turn and cook 1-2 minutes longer or until golden and puffed. Repeat with remaining batter, adjusting heat as necessary to prevent burning and buttering pan between batches. Makes 24 pancakes Tip: Let extra pancakes cook on a wire rack, layer with waxed paper and freeze in a resealable bag for up to a month. Pop in the toaster for a quick weekday breakfast. |
Sounds great. Thanks!
|
Originally Posted by jbingwell
(Post 6460599)
Thanks for sharing! They look very good. I'll try them soon.
|
Looks absolutely yummy ..Thanks for sharing :-)
|
| All times are GMT -8. The time now is 12:52 AM. |