In the Chit Chat section some gals asked for this recipe. Knowing that it would get buried in the messages I thought I'd post it here. Actually no cream in this soup. It's close to a soup I used to get in diners in Brooklyn years ago. Hope you like it. May in Jersey
Creamy Mushroom Barley Soup 2 tablespoons butter or margarine 1 cup sliced mushrooms 1 medium onion, sliced 1 carrot, diced (optional) 1/4 cup barley 1 26 oz can Campbell's Cream of Mushroom Soup 3 cups water 1/4 teaspoon dried thyme 1/4 teaspoon pepper In a large stock pot saute the onions and mushrooms in the butter til tender, add barley and cook until barley is lightly browned. Add soup, water, thyme and pepper, bring to a boil, lower heat, cover and simmer 45 minutes or until barley is soft. I let it sit for a few hours before serving as it gets nice and thick. If you can't find the large can of Campbell's Cream of Mushroom soup subsitute several smaller cans. May in Jersey |
May, thanks for the recipe!! It sounds so yummy!!! :D
PS. Just printed it! I love barley and never have a recipe for it. |
Thank you for sharing this with us... the cold weather is coming and I love good soup recipes :D:D:D
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That soup sounds soooo good. I have a small box of barley that I bought, thinking I would use it up, but I haven't. I will certainly try this soup as we love mushrooms. Thanks for sharing.
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I also use barley in vegetable soup.
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Yum! Thank you!
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Sounds great, but I have a question. You cook the barley in the water don't you? or do you saute it like the onions, mushrooms etc?
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after re-reading, it looks like you brown the barley before adding the water to actually cook it; correct?
It's getting to be soup weather here in the midwest, while my hubby would eat chili for the next 6 mo daily, I like a little variety. |
Hi Jo Jo, Yes you saute the barley with the onions and mushrooms and it cooks when you add the soup and water. After the stated cooking time I check the barley to see if it's soft enough as some barley takes longers to cook fully than others.
I agree with you the DH's could eat the same thing almost every night but a like some variety and often cook big batches of soups and freeze half for later meals. Let me know how you like this soup. May in Jersey |
I made this soup last night for dinner. Yum, yum. I love it. I am having a luncheon for a group of ladies in a couple of weeks and this will be on the menu. Thanks for sharing this delicious recipe.
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