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Spray for baking pans
Originally Posted by sewingsuz
(Post 8441039)
I have notice that the old ones call for Crisco. I do not use that for baking anymore.. Could I substitute butter in those recipes? Today I made a pecan bar and It was in a book my daughter put together. It did not say to grease the pan and that was a mistake. It stuck so bad my HB cut it and use a spatula to get the bars out.I am going to continue tomorrow and make some sugar cookies. I have a recipe that I made when I was 11 yrs old and I had 4 brothers and the writing was still there were I wrote down the measuements how to double.. My HB said they tasted like his grandma made. The book was for children and we did not have mixers then and it would have notes to ask your brother to mix it a few times when you got tired. The book is falling apart and I figured it is 68 yrs old. It sure brings back memories looking at that book. It would not be Christmas if I did not bake some candy and cookies. My friends and my mom love when I give them a can or box.
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Originally Posted by Murphy224
(Post 8441051)
Also have found that in using old recipes that call for specific ingredients like one can of something, or one box of of something, to be careful because the weight and measurements of those ingredients have changed over the years. For example, an" old" recipe I have calls for an 18 oz box of cake mix ( this is from the 80's). Well, found that all current cake mixes are 15 oz.
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Originally Posted by Quiltwoman44
(Post 8441086)
I know, some recipes ask for lard and i think-what? I only have olive oil in the house. sigh.
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Originally Posted by IceLeopard
(Post 8441316)
It's even worse when it's a "grandma" recipe that says "Mush up a 50-cent box of vanilla wafers, put them in the blue bowl and add milk up to the bottom of the crack."
crusts the rare times I make a pie |
Originally Posted by IceLeopard
(Post 8441316)
It's even worse when it's a "grandma" recipe that says "Mush up a 50-cent box of vanilla wafers, put them in the blue bowl and add milk up to the bottom of the crack."
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Those Grandma recipes are so cute!!!
I once made a pie crust with Coconut Oil- once I said. it was a complete disaster, as in "had to toss out" haha! Re: butter. We bought Kerry's Gold and now that's the only one we buy. It's fantastic. |
I think everything now causes cancer. The covid virus is in the air. Anything we eat that is already canned is not good for us. Not all of us can have gardens any more like we used to.
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Originally Posted by TacoMama
(Post 8441490)
I think everything now causes cancer. The covid virus is in the air. Anything we eat that is already canned is not good for us. Not all of us can have gardens any more like we used to.
I just made my mom's Christmas cookie recipe, calls for butter. Yummy. You can't go wrong with butter in cookies if you ask me. I once saw a 1950's recipe for shortbread, which called for shortening instead of butter. Ugh. Butter is what gives it flavor. |
What a beautiful story. Could you post some pictures and recipes? I did not bake anything yet.
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Originally Posted by tropit
(Post 8441229)
OK...here's what is in Crisco:
Soybean Oil, Fully Hydrogenated Palm Oil, Mono and Diglycerides, TBQH, citric acid. Total Fat: 12g, 15% Saturated Fat: 3.5g, 16% Trans Fat: 0 Polyunsaturated Fat: 6g Monounsaturated Fat: 2.5g Cholesterol: 0 Sodium: 0 Total Carbohydrates: 0 Protein: 0 I'll take lard any day over this. |
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