Into a rice cooker put:
2 cups dry pasta (I use Penne) 2 cups water or broth (I use veggie broth) 1 cup favorite bottled spaghetti sauce 1/4 cup shredded parmesan or mozzerella cheese Cover and start rice cooker. When it dings about 18 minutes later, open lid, stir and serve. I love the way the broth deepens the flavor of the pasta. Sometimes we add a diced zucchini. |
Wow!!! I may have to get a rice cooker!!!! This sounds wonderful:D :D :D
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This is the rice cooker I bought. It is fabulous!
http://www.youtube.com/watch?v=288A3aEIQjg I even cook soup in it. |
somewhere online there's supposedly a site for recipes using a rice cooker. I only make rice in mine. I will at times toss in Spam (yes, Spam!) and some diced up celery.
I have heard of others making dinners in them, but I've never tried. |
Originally Posted by tlrnhi
somewhere online there's supposedly a site for recipes using a rice cooker. I only make rice in mine. I will at times toss in Spam (yes, Spam!) and some diced up celery.
I have heard of others making dinners in them, but I've never tried. |
Sounds good
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