ONION & MUSHROOM SIDE DISH
1 Tbsp. butter or cooking oil 1 large onion, chopped 1 4 oz. can sliced mushrooms 1 beef bouillon cube Saute onion in oil or butter over med. heat until transparent but not brown. Pour in can of mushrooms and add bouillon cube. Bring to a boil; reduce heat and let simmer, uncovered until liquid is reduced by half. Serve as a side dish with steak or spoon over scrambled eggs. |
YUM.. Mercy that sounds GOOD..
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Dawn, It's both good and easy. I see you're from GA, so you'll be familiar with Shoney's. It's like what they have on their breakfast bar.
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I want green peppers with mine........sounds yummy :D
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Ruth & Loretta..........I see you girls adlib like I do. I seldom ever go exactly by a recipe. I like peppers.............use them a lot, esp. in Mexican dishes.
HAPPY EATING ! |
:D :D I made this this afternoon and put it over scrambled eggs as suggested for my husband. He said it was very very good. Thanks for submitting it.
Kyia |
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