Orange and Pineapple Dessert
6 oz. pkg. orange Jell-O 16 oz. can crushed pineapple (drain and save juice) 8 oz. cream cheese 12 oz. Cool Whip In a blender, dissolve Jell-O in 2 cups boiling water; then add cream cheese by chunks in the blender and beat until cream cheese dissolves. Add 1 cup cold water and 1/2 cup pineapple juice. Pour into large bowl and refrigerate for about 2 hours until chilled but not gelled. Then fold in pineapple and Cool Whip and put in a mold or large bowl. Chill for several more hours. |
All times are GMT -8. The time now is 06:12 PM. |