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Oven Ready Lasagna noodles
I love these things! Every time I use them to do a lasagna, I marvel over this wonderful invention. It used to be a pain to boil the noodles in a huge pot so they didn't break and lay them out so they wouldn't stick together. I can get the lasagna in the oven in half an hour and an 1-1/2 hour later top with mozzarella cheese and enjoy.
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You can use regular lasagna noodles too if you put some sauce down first and then let it rest a while after coming out of the oven. A wonderful discovery!!
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Definitely can use regular noodles in the same fashion. Just might need more sauce.
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I used the no cook lasagna noodles for the first time recently…best thing since sliced bread was invented!!!!! I'll never boil a noodle again!
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They are all I buy for lasagna. I don't make it very often but when I do I use those noodles.
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I do that with xlarge shells, manacotti....I stuff them out of the box, put in more sauce,cover and bake ad usual....come out cooked. I have always per boiled lasagna noodles tho......never thought to use out of box......now I like to lay the ricotta and spinach on each noodle, roll up and bake.....so I still have to parboil noodles.....
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You can do the same thing with regular noodles, I have done it for years and years or at least since 1970. Never cook them. Just need extra sauce and they work just fine!
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Originally Posted by Stitchnripper
(Post 7042200)
You can use regular lasagna noodles too if you put some sauce down first and then let it rest a while after coming out of the oven. A wonderful discovery!!
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I've never thought about using regular noodle and adding more sauce to bake. Thanks for the tip.
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