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-   -   Pea Shoot Recipes Please (https://www.quiltingboard.com/recipes-f8/pea-shoot-recipes-please-t298561.html)

lawsonmugs 07-31-2018 09:20 AM

Glad yours turned out good. I have also raised the pods. I never knew you could eat the young plants. You learn something new all the time. lol.

SusieQOH 08-01-2018 03:34 AM

Tropit, which game? I'm a huge baseball fan. (Yankees lol)

feline fanatic 08-01-2018 03:55 AM

Monale, When I get pea shoots (aka sprouts) they are not as mature looking as the picture you posted. So they have not had time to make the tendrils or any tough bits. They are so tiny and delicate they look more like alfalfa sprouts only the leaves are just slightly bigger and most definitely have not made any pea pods yet, still many weeks away from that stage. Very delicate and if you do cook them it is only for a few seconds.

tropit 08-01-2018 04:37 PM


Originally Posted by feline fanatic (Post 8103804)
Monale, When I get pea shoots (aka sprouts) they are not as mature looking as the picture you posted. So they have not had time to make the tendrils or any tough bits. They are so tiny and delicate they look more like alfalfa sprouts only the leaves are just slightly bigger and most definitely have not made any pea pods yet, still many weeks away from that stage. Very delicate and if you do cook them it is only for a few seconds.

Yup...that's what mine look like. They're wonderful in salads and wraps. I liked them just lightly cooked too.

~ C

tropit 08-01-2018 04:38 PM


Originally Posted by SusieQOH (Post 8103792)
Tropit, which game? I'm a huge baseball fan. (Yankees lol)

I'm a big baseball fan too! Go GIANTS!!! (...and maybe the As too.)
:D

~C

Monale 08-03-2018 06:41 PM


Originally Posted by feline fanatic (Post 8103804)
Monale, When I get pea shoots (aka sprouts) they are not as mature looking as the picture you posted. So they have not had time to make the tendrils or any tough bits. They are so tiny and delicate they look more like alfalfa sprouts only the leaves are just slightly bigger and most definitely have not made any pea pods yet, still many weeks away from that stage. Very delicate and if you do cook them it is only for a few seconds.

Sorry for the confusion! I've never been to a North American Chinese grocery, but when the original poster mentioned "Chinese market" and "pea shoots" I just naturally assumed it would be the same vegetable you'd find in a market in China... BTW: I've learned in China that not just pea shoots but green leaves from a whole variety of garden vegetables are edible and actually yummy! :)


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