When I do dump cakes I use unsalted butter. A little salted butter is fine but the more you use the saltier your results.
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OMG, this was soooo good. Didn't have 2 bags of peaches so used mixed friut in the top layer, (blackberries, raspberries and blueberries) Served with whipping cream! YUM YUM!
Thanks for the recipe... |
Originally Posted by Shirley41
OMG, this was soooo good. Didn't have 2 bags of peaches so used mixed friut in the top layer, (blackberries, raspberries and blueberries) Served with whipping cream! YUM YUM!
Thanks for the recipe... |
Originally Posted by Shirley41
Originally Posted by Shirley41
OMG, this was soooo good. Didn't have 2 bags of peaches so used mixed friut in the top layer, (blackberries, raspberries and blueberries) Served with whipping cream! YUM YUM!
Thanks for the recipe... Do you mean you mixed up the cake mix per box directions? Maybe you invented something new! |
Originally Posted by Carol's Quilts
Originally Posted by Shirley41
Originally Posted by Shirley41
OMG, this was soooo good. Didn't have 2 bags of peaches so used mixed friut in the top layer, (blackberries, raspberries and blueberries) Served with whipping cream! YUM YUM!
Thanks for the recipe... Do you mean you mixed up the cake mix per box directions? Yes, I mixed the cake according to the directions.......worked out well! The 9x13" pan is now empty....and YES, I had help! Maybe you invented something new! |
Wow, really sounds yummy! You oughta be on TV!
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Sounds really good
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