Peanut Brittle

2C raw Spanish peanuts (Trader Joe's, although this year I had to go to Albertsons for them)
1C sugar
1C white Karo syrup

Using a cast iron skillet, cook on high heat, stirring constantly with a wooden spoon.
Boil 5 or 6 minutes, until golden brown.

Put in 1 level teaspoon of baking soda and stir in fast (it will get kind of bubbly).

Pour into a buttered cooked sheet (Pam is OK, too.) Spread it around as thin as you can get it.
After it cools, just break it up, and you're done!

Hint: it's easier to pour onto the cookie sheet if you have someone to help!

I made 3 batches of this recipe and they turned out great!! Even my husband, who said he doesn't like peanut brittle, was eating it! It really is easy and quick. Thanks so much for posting it. :thumbup: :thumbup: