1 cup graham cracker crumbs
2 cups powdered sugar
1/2 cup butter
1 cup peanut butter
1 bag of chocolate chips

Do not grease the tray or pan! I like to double or triple this recipe.

Note: one cellophane pkg of Graham crackers = 1 1/2 cups crumbs and one whole box = 4 1/2 cups

Melt the peanut butter and the butter in a large bowl. Mix in the dry ingredients. When you have the ingredients well mixed place into a casserole dish or on a cookie tray that has a rim.

Melt the chocolate chips in the microwave or in a double boiler. If you use the microwave, remember to check the chocolate every 30 seconds so it doesn't burn.

Spread the melted chocolate over the peanut butter mix. Put it in the fridge or the freezer to set. It is best to leave it overnight but you can cut it after a few hours. Just check it to see how firm it is. You want the chocolate to set up.

YUMMY!

Oh my gosh those sound so good .....yum :)

They sound good and EASY !!! Thanks for sharing

leave it in the fridge overnight? Oh Really? Like that is going to happen in my house ;-)

You're right, my family never lets anything like this sit very long.
Thank you for the yummy recipe!

This sounds heavenly! I wonder if my hips would mind. ;)

thanks!

This is very similar to a Peanut Butter Fudge recipe that we use once in a while - they are delicious!

Really!!! I couldn't even do that!!!mmmmm chocolate No way I could leave it to sit in the fridge.

I make these too...they are like Reece's peanut butter cups...only better!!! Everyone always loves them!