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I would imagine the lemon juice is to keep the pears from turning brown like you do with apples.
Lynda
Originally Posted by Feather3
(Post 8313464)
I'm guessing you are wanting to make jam. I found this site where they only use 3 ingredients & no sure jell:
https://usapears.org/recipe/perfect-pear-jam/ |
Me-thinks some are making pear jam/preserves, whereas
some are making canned pears, as would be used for a bowl of pears for dessert. :) |
Wish I had my mom's recipe, we had two pear trees and the pears were hard a rocks. She would grind them up in a meat grinder, then make pear preserves. We called it Pear Honey.
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My mom loved canning pears and also she made pear jam, which I was less fond of. I like canned pears and canned peaches.
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when I get extra pears I use this
https://www.thespruceeats.com/pear-b...recipe-1136527 |
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