|
Originally Posted by erstan947
(Post 4752986)
Thanks for the tip:)
|
I'm going to try this to cut the fudge this year!!
I've been making this fudge for 30 years. Approx 15 pounds every Christmas!! http://www.hersheys.com/recipes/reci...px?ICID=KH1431 the creamiest you have ever tasted and its easy too! Merry Christmas!! |
Originally Posted by quiltingnonie
(Post 4752239)
No, not for a postage stamp quilt, but for fudge! Here's a simple holiday tip: Turn your block of fudge out onto a cutting board. Use a ruler and a pizza wheel cutter to cut perfect 1" squares - I just finished cutting 5# of fudge--kinda like cutting fabric, but the leftovers taste better! LOL
Patti |
What a "sweet" idea!!! I have turned out brownies and cut them with a long knife. Same with the dough for rum balls. I guess my pizza cutter has a new job now.
cleodaisy |
this idea would work for the marshmallows i'm making for holiday treats!
thanks for posting! |
| All times are GMT -8. The time now is 09:46 AM. |