Picante Sauce

25 Roma tomatoes
1 large onion quartered
1 small carrot chunked
½ c jalapeño peppers finely chopped leave seeds in half of the peppers (make one batch w/ ½ c, one batch w/ ¼ c to control the heat or use less jalapenos)
¼ t pepper
1 t pickling salt
1 T garlic salt
1 T cilantro

Place small amounts peeled, quartered tomatoes, onion and carrot in food processor. Blend until finely chopped. Repeat until all vegetables are chopped. Combine vegetables and remaining ingredients in 6 qt pan, cook over med heat 30 min. Pour into hot ½ pint sterilized jars, leaving ½ “ head space. Adjust lids. Process 15 minutes in a boiling water bath. Four batches yields 18 - 20
½ pints.

Thanks!

Thank you!!!!

Thank you, will try this.