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Love both of these cakes
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white cake, bundt pan
raspberry jello with club soda for liquid. in the fridge as we speak, waiting it's turn :) |
Originally Posted by Barb in Louisiana
(Post 7795143)
I have made several varieties of this cake. One that is a coconut lovers delight is
Bake a yellow cake mix in a 8 x 14 pan (size???) Poke holes in it while it is hot Pour Pina Colada canned mix into the holes. (might want to warm it slightly by sitting it in hot water before opening) Either mix shredded coconut into Cool Whip and spread on top, or top with Cool Whip and then sprinkle toasted or regular shredded coconut on top. This is really delicious and very rich, although it tastes light. |
For an adult version of this, use rum instead of jello. And use straws to poke your cake with.
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