This is so good and easy, we have it very often!
3-4 pound roast beef
1 package onion soup mix
1 package Itialian dressing mix
1 can beer
Cut roast into chuncks and place in slow cooker. Sprinkle the mixes over the meat. Pour can of beer over this and cook on med. or low 4-5 hours or high 3 hours. Remove meat and thicken liquid with flour. Serve over noodles. We love the leftovers over baked potatoes. No need to use seasonings of any kind!

Thanks. That sounds like my kind of cooking.

Sounds good. I am going to try it.

Thanks for recipe. Sounds delicious..will try.

sounds great

Sounds yummy, but I have a question. Is it literally a piece of beef used for making a whole roast beef (like the kind you get in the deli department) or a piece of beef you make pot roast from? I just want to make sure I get the right cut for when I try this out... thanks!

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I saved this receipe.

:thumbup:

I'm going to try this with stew meat. I think she means pot roast meat. Not pre-cooked.

Recipe says cut roast into chunks.......

Ohhhh, this sounds good.

Sounds good--thanks for the recipe!

I use a 3-4 pound roast. The cheap cut is fine, because it cooks so long. I cut a bit bigger chunks than bite size, so it will stay chunky!
Enjoy

i got a new electric pressure cooker, i think i may try this in it!

A variation I have tried is stew meat and red wine plus the other ingredients. Can't go wrong!

does sound good!

Thank you it sounds wonderful, quick & easy. We love beef & noodles so I will try this soon.

My DH would say "what a waste of a good can of beer" but I think I will give it a try...

Thank you for sharing! This sounds good :D:D:D

Sounds yummy, thanks.

yes, i can see that...LOL!

but i got all the items i needed today to make it. including a can of miller lite. :roll:

so tomorrow i will have a nice beef dinner!

what does anyone think about making this in my brand new electric pressure cooker?

i got the 2 quart one,off QVC, for my daughter and one for
myself..and was going to try the pulled pork in it..but thinking why not this recipe?!

any thoughts?

I have never made homemade beer cheese soup for that very reason..(but I do order it if we are out and it is featured..DH does not...)

Thank you.I will try it.

I have the same PC from QVC.Read the manual then go for it.BTW....the recipe "book" that comes with it is a joke. I find recipes on line.Here are a couple sites to start you off.

http://cookeatshare.com/popular/elec...cooker-recipes

http://www.food.com/recipes/pressure-cooker

Thanks pat..but i got the book with the PC, dang..haven't had a chance to look at it. i did go to "Davids" recipes on QVC and i like the pulled pork one..they make it so complicated, to many ingredients..but sounds good! it is going in the PC today!
will let you know who it goes..and thanks for the links!

It's a good ,chilly day for pulled pork sandwiches.Only 8* here & below *0 tonight.Ah,well...Spring is around the corner.We hope!

Does it taste like beer? I hate that flavor.

i would not think it would taste like beer, but you could substitute broth..no problem.

i made a recipe from one of those "food parties" (tastefully simple?) and it called for beer, and i didn't taste it.

my mom used pressure cookers. she put one on when i was home from school with a cold. she ran over to the neighbors and it exploded. scared me so bad i have never used one!
that was 65 years ago.

I made this today and it was really good and it doesn't taste like beer, I did add a can of beef broth, added some flour to the beef broth just to thicken the liquid a bit. I will be making this again. I sent the recipe to my friend in NM and she also is making it today but using wine instead of beer. Thanks for sharing your recipe.
I forgot I did brown my chunks of meat before putting in crock pot and cooked on high for 5 1/2 hours, meat was so tender.

YUM! I'm going to try this!

thanks!

Looking forward to making this recipe. Thanks for sharing.

i did try it the other day..it was great!so tender!
i used the slow cooker instead of the pressure cooker..i will save that for another day.
i will try to find a way to lessen the salt the next time i make it though...

Sounds good

Just made this for dinner tonight! Definitely a keeper. DH loved it. After working outside in this cold damp dreary weather all weekend it hit the spot with him! I personally thought it tasted a little on the salty side but i don't use salt for anything! Hubby loved it - in fact he added salt to his! My mother is going to make it too - she just needs to buy 1 can of beer!

I can't hardly stand the smell of beer, what other liquid would be good?