Porcupines
I have Porcupines in the oven. Been making them for 55 years & they sounded good tonight. I doubled the recipe because leverovers always get eaten at our house. I use my Kitchen Aid mixer to mix it up.
1# ground beef Chopped onion Salt & pepper 1/2 cup rice 1 cup milk Combine above. Mixture will be sloppy. Make large meatballs & lay in lightly greased oven pan. Can be double layered if necessary. Top with a can of condensed tomato soup. Do not dilute. Bake covered about 1 hour or so in 350 oven. 2# made 15 meatballs. |
yum!
thanks! this is now on my list....maybe tomorrow night. ;) |
A favourite of mine too.
Though my recipe does not add milk or any liquid to the meat mixture. Once formed I brown in a deep skillet, then add the tomato soup. Sometimes for a switch up, I use Cream of Mushroom soup!! |
Originally Posted by QuiltE
(Post 8381461)
A favourite of mine too.
Though my recipe does not add milk or any liquid to the meat mixture. Once formed I brown in a deep skillet, then add the tomato soup. Sometimes for a switch up, I use Cream of Mushroom soup!! |
Originally Posted by tranum
(Post 8381464)
That would be good too !
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Do you cook the rice first or is it instant style??
I made teriyaki style with leftover cooked rice, teriyaki glaze, and pineapple tidbits... can also use sweet and sour type sauce/vegetables. Can then put over more rice! Next to everything bagels, I miss rice the most in my low carb life style. |
I made these often when my children were growing up. I recently made them for a daughter who had a knee replacement. She loved her 'blast from the past'.
No milk in mine and I add Worcestershire sauce to the soup. They are so cute! |
Thanks for a reminder. I used to make these often but have not in a few years! Time to make some.
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My dad who loved to cook would make these. As kids we loved them. I am going to put them on my menu for the upcoming week. Thank You .
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Originally Posted by Iceblossom
(Post 8381531)
Do you cook the rice first or is it instant style??
I made teriyaki style with leftover cooked rice, teriyaki glaze, and pineapple tidbits... can also use sweet and sour type sauce/vegetables. Can then put over more rice! Next to everything bagels, I miss rice the most in my low carb life style. I would think instant rice works then less baking time. |
Thanks for sharing the recipe!! Sounds yummy!
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I may have to revisit these. My mom made these a lot when we were kids. She had a very short recipe list, and there are just some things I swore I would never eat again! Some of the variations listed here do sound interesting.
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I used to make this years ago, but haven't years. Thanks for the reminder.
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Never thought humans ate this recipe. We lived on a farm and didn't know at the time you could buy dog food (we only got to town about every 3 months in the 1950's). Mom made this (minus the tomato soup) for our hunting dogs and added leftover veggies. We had one dog who hated peas. Mom never figured out how he could spit out the peas but eat all the rest and leave only the peas. I'll have to try this and see if my hubby will like it.Looks like the tomato soup makes a gravy.
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I add a packet of onion soup mix to the hamburger along with the uncooked rice. Brown the meatballs, drain, place them into a dutch oven(mine has an enamel interior finish). As for the sauce some beef broth, a canned of fire roasted diced tomatoes and can of Contidina tomato sauce. Simmer until rice is done. I served them with mashed potatoes and a veggie.
Sometimes I add cut cabbage to the pot and make Deconstructed cabbage rolls |
Originally Posted by Chasing Hawk
(Post 8383220)
I add a packet of onion soup mix to the hamburger along with the uncooked rice. Brown the meatballs, drain, place them into a dutch oven(mine has an enamel interior finish). As for the sauce some beef broth, a canned of fire roasted diced tomatoes and can of Contidina tomato sauce. Simmer until rice is done. I served them with mashed potatoes and a veggie.
Sometimes I add cut cabbage to the pot and make Deconstructed cabbage rolls |
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