1 lb hamburger (ground round or chuck)
1 cup onion, chopped
1/2 cup bell pepper, chopped
3 15-oz cans pork and beans
1 tsp salt
1/2 tsp cayenne pepper
1/2 cup ketchup
1 tbsp yellow mustard
1/2 cup brown sugar

On medium heat, brown ground beef with onion and bell pepper.
While this is browning: Mix the remaining ingredients together.
After beef is browned: Mix all together and pour into an 9x13 casserole dish or cast iron pot.
Cover with foil or a lid and bake at 350 degrees for 35 minutes.

2nd option: Instead of using the oven, you can cook it on top of stove for 35 minutes, using low heat.

*My family loves this dish whether we're at home or when camping. It's goes great with a steak or just hamburgers.

sounds great

My family loves it, and it's always been a crowd pleaser.

Sounds like a good family dinner for this cold weather--thanks for sharing it!

You're welcome! I should have added in my original post that you could just make a meal out of it since it has meat in it! If I cooked it n our house just for a meal, I would also make biscuits to go along with it because my husband loves his biscuits!!! :-D

Dang, that is my regular baked beans recipe only no bell pepper. Also sounds like an old Betty Crocker recipe for Chuckwagon Beans. My boys love this. :thumbup: Just read what you added. I put biscuits on top some times when I bake it plus another pan. We cook alike. My BIL will make hisself sick eating this. Can't get enough.

Yummy