Pork Chops with Apple Pie Filling and Stuffing
6 boneless pork chops 1 tbsp. vegetable oil 1 package (6 oz)stuffing mix 1 can (21 oz) apple pie filling dash of cinnamon In a large skillet, brown the chops in the oil over medium-high heat. Prepare the stuffing according to the package directions. Spread the apple pie filling on the bottom of a greased 9x13 baking dish. Place the chops on top of the filling and then spoon the stuffing over the chops. Cover and bake in a 350 degree oven for 35 minutes. Uncover and bake 10 minutes more. |
I made this last night and my family enjoyed it so much. This is one that will go into my favorite recipe file and become a special staple. My sister also made it for her family and they liked it also. Thank you for sharing......
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I had this recipe and lost it. Thank You so much for posting. My family and friends love it and I cant wait to make it again.
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Thanks! I am making these tonight!
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Sounds wonderful.
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Yummy
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