Put this in your recipe file....
Soak 2 cups of beans in water over night in the fridge. Use 1 Pork Butt roast...any size. In the morning place roast in pot...I use a cast iron enamel. Add garlic (whole cloves~I used 2 whole bulbs) to taste... chopped onions Salt Pepper Tarragon & Rosemary Pour the beans and the water you soaked them in over the roast. Put the lid on and cook in the oven on 275 - 300 all day until dinner. Serve with a nice salad and some hot crusty bread. |
Sounds like a crock pot/slow cooker type recipe. What kind of beans? In Texas we use pinto beans a lot.
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Originally Posted by KathyAire
Sounds like a crock pot/slow cooker type recipe. What kind of beans? In Texas we use pinto beans a lot.
I used great northern but I'm sure pintos would be just as delicious. |
Yum. I'm going to try that in my crock pot.
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Thanks!
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Thanks, I love beans in the colder weather. Gail
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Thank you :D:D:D
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Thanks
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