Mom made it for us all the time when I was little. It is very sweet and the kids don't eat much at a time.
Will have to make this candy again sometime.

I make the same candy but i use one 8oz. creme chesse with 2lb.bag of conf sugar i let creme chesse sit out and get room temp and mix it up roll out on biscuit sheet with some conf.sugar sprinkle out on it and use a dough roller oh hubby loves this candy Thanks for sharing your recipe