Pumpkin Chowder
8 ounce package of bacon, diced 2 cups onions, chopped 2 tsp curry powder 2 Tblsp flour 1 lb pie pumkin, peeled, seeded and chopped 2 potatoes, peeled and cubed 4 cups chicken broth 1 cup half and half salt and pepper to taste Garnish, toasted pumpkin seeds, sliced green onion Brown bacon over medium heat in a stockpot for 5 minutes: add onion. Saute for 10 minutes, add curry and flour, stirring until smooth and creamy, about 5 minutes. Add pumpkin, potatoes and brothe: simmer until potatoes are tender about 15 minutes. Add half and half, season with salt and pepper. Simmer for 5 minutes. DO NOT BOIL. Spoon into soup bowls, garnish with toasted pumpkin seeds and green onions. Serves 6 |
That sounds good! And easy...Thanks!
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