Pumpkin Fudge
2 cups sugar 1 cup brown sugar, packed 1 1/2 tsp pumpkin pie spice 3/4 cup butter or margarine 2/3 cup canned pumpkin 12 ounce package white chocolate chips 7 ounce jar marshmallow creme 1 cup chopped pecans 1 1/2 tsp vanilla Combine the first 6 ingredients in a heavy saucepan. Heat over medium heat until sugar dissolves. Bring to a boil, stirring constantly. Continue boiling and stirring until candy thermometer reaches soft ball stage or 234-243 degrees. Remove from heat. Stir in chocolate chips until melted. Add remaining ingredients. Mix well. pour into a greasted 13" x 9" baking pan. Cool to room temperature. Cut into squares.Store in the refrigerator in an airtight container. Makes 5 dozen pieces. |
thanks, I love pumpkin
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I have to try this one!
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I have had pumpkin fudge and it is out of this world good. Since I love pumpkin it wasn't a stretch for me to really like it.
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Thanks for the recipe! My DD used to buy it at a local store but it's no longer here, so now I can make her some.
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Airwick156
Thank you for the Pumpkin Recipes. I love pumpkin and can't wait to try these. Just in time for fall gatherings. Thank You Again Suzy |
Thanks
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Thank you for the pumpkin recipe. Will try it soon. Yum!!
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Sounds like another great recipe...thanks:)
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yummy
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