Pumpkin Pie Cup Cales
 

~ 10 minutes to prepare 20 minutes to bake

Bowl 1 Ingredients:
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons pumpkin pie spice

Bowl 2 Ingredients:
1 (15 ounce) can pumpkin puree
1/2 cup sugar (I used 1/2 c. all natural Stevia in the Raw which has no calories/carbs)
1/4 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
3/4 cup fat-free evaporated milk (I used 3/4 1% milk with 2 tbsp cornstarch whisked in to thicken slightly and provide less fat/calories)

Directions:

1
Preheat the oven to 350°F Line a 12-cup muffin tin with liners.
2
In a medium bowl, whisk together all of the ingredients for bowl 1.
3
In a large bowl, whisk together the ingredients for bowl 2. Combine the dry ingredients into bowl 2 and whisk until no streaks of flour remain and the batter is smooth.
4
Fill each muffin cup with approximately 1/3 cup of batter.
5
Bake for 20 minutes. Cool cupcakes in pan. (They will sink as they cool).
6
Chill cupcakes before serving. Top with cool whip and sprinkle with some pumpkin pie spice if desired!



I hope these come out good because I have many home grown pumpkins to process.

Here is a link with a similar recipe and pictures too. I will be trying the first recipe I posted.
http://thekrazycouponlady.com/at-hom...-pie-cupcakes/

Sounds yummy! Will give them a try~ :)

Post some pictures if you do Mariposa. also let us know what you thought. My pumpkin is cooked and now I need to mash them and gather the other ingredients. I am making 10X the recipe and will freeze some. There is 10 of us at the house and we frequently have visitors so I am not even sure how long these will be around if they taste as good as they sound.

Yes, someone please post a pic of the finished cupcakes, and a "taste" report too!

In checking the website I noticed the instructions say to not use paper liners: "Line a 12-cup muffin tin with silicone liners, foil liners sprayed with cooking spray (paper liners make it difficult to remove the cooked cupcakes), or just spray the cups with nonstick cooking spray. Any of these three methods will make it easy to take the cupcake out after it’s cooked."

There's a picture there, and they look like real, mini pies.

yum... I'll have to try this recipe and see if it will for my bakery... My customers may love these.

Looks good will have to make these. Thanks

These sound delicious and just right for the fall-and pumpkin time!

Sounds interesting. Thomas bagels have come out recently with a pumpkin spice bagel. Delicious.

Thanks for sharing...