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-   -   Pumpkin Pie from a real pumpkin not a can (https://www.quiltingboard.com/recipes-f8/pumpkin-pie-real-pumpkin-not-can-t63955.html)

lorraine43 09-12-2010 05:54 PM

An easy way to cook pumpkin. Cut in half and put in bakeing pan meat side down add water and steam untill meat is soft and scoop out.I use blender to mix pumpkin.Fresh pumpkin pie is the best!!!! UMM

adyldrop 09-13-2010 07:06 AM

oh no....don't say anymore!!! I don;t have time to sew now because I want to make everything from scratch!!!! Don't tell me how tastey it is!!!!!!!!!!!!!!! I can't deal with that information!!!!!!!!!!!!!!!Lalalalalalalalalala!!!! !

MNM 09-13-2010 05:43 PM


Originally Posted by adyldrop
oh no....don't say anymore!!! I don;t have time to sew now because I want to make everything from scratch!!!! Don't tell me how tastey it is!!!!!!!!!!!!!!! I can't deal with that information!!!!!!!!!!!!!!!Lalalalalalalalalala!!!! !

You are toooo funny. You sound like my kids and grandkids.
I love youth. MNM

overdew 09-15-2010 03:39 PM

Old cheapo me got 2 lg.pumpkins at a buy one/get one sale. Boy did I get an education fighting with all that pumpkin. Still have a bunch of pkgs in freezer, but not worth the labor on the kind I had!

Janetlmt 09-19-2010 03:47 PM

Last year I heard that the pumpkins where in short supply and Libby would not have any until late in the year. I ran out and bought 10 cans right away. We will have lots of pie...LOVE it. I think I will try the above recipes to make my own pumpkin. thank you for the recipes.
Peace and Blessings

Pzazz 09-19-2010 04:02 PM

We grow pumpkin every year...mostly so I can can lots. I use pint jars, which will give me just about the right amount for most recipes. I don't care for pumpkin pie, but DH does. However, I have LOTS of recipes to use canned pumpkin....muffins, loaves, bars, etc.

Patti

calla 09-19-2010 04:08 PM

I'm a city girl and am wondering if all pumpkins are for eating............some are called cooking pumpkins and some don't have any label..........thanks......calla

blueangel 10-04-2011 11:57 AM

It's a lot of work. I will stick with the canned.


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