Here is a recipe for a YUMMY dessert.
1/4 C powder sugar
2/3 C all purpose flour
1 tsp baking powder
1tsp tsp baking soda
1 tsp ginger
2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3 Large eggs
1 C sugar
2/3 C pumpkin puree
1 C chopped walnut
1 pkg (8oz) cream cheese
1 C powder sugar
2 Tbsp butter or margarine
1tsp vanilla
Extra powder sugar

For Cake
Preheat oven to 375 F. Grease 15X10 jelly roll pan. Line with wax paper or parchment paper. Then grease and flour lined pan. Sprinkle a thin cotton kitchen towel with about 1/2 C powder sugar
Then combine flour,baking powder,baking soda,cinnamon,cloves, salt, in a small bowl. Beat eggs and granulated sugar in a large bowl until it thicken and is lemon colored (about 5 minutes) Beat in pumpkin. Stir in flour mixture and spread evenly prepared pan. Bake 13 to 15 minute or until top of cake springs back when touched. (if using dark colored pands begin checking doneness at 11mintues) Immediately loosen and turn cake onto prepared towel. Carefully peel of paper. Starting with the long end roll up cake and towel together. Cool on rack.

For Filling
Beat cream cheese, butter, 1 C powder sugar and vanilla until smooth. Carefully unroll cake. Spread cream cheese mixture over cake. Re roll cake and wrap with plastic wrap. Refrigerate for at least 1 hour. Sprinkle extra powdered sugar before serving.
Make sure you have enough powdered sugar on the towel so the cake doesn't stick to the towel.

I quess i better start making some for Turkey day! yum

I have made these for years ! I make two of them and freeze for Thanksgiving. Usually give one to the neighbors. Always nice addition different from the pies; but ohhh so tasty !

I made these last fall and ooooo they are soo good.

I just read the title of this recipe & my stomach started growling. Seriously.

Sounds delicious. I'm going to try it for Thanksgiving. Always looking for a new dessert.

Recipe arrived just in time....I have some pie pumpkins to carve, cook and prepare into pulp. Yummy.

I make these every year they are very popular with my whole family....my granddaughter wanted them for her wedding cake....lol

Yummy

This recipe is soooooooooo greeeaaaaattttt your guests will beg for the recipe!!! It's my favorite pumpkin desert after Bourbon Pumpkin Pie... :-D :-D :-D

I make these every year only I use pecans instead of walnuts. My family use to want pumpkin pie for the holidays, now they want pumpkin rolls. This is one of the few things I make that everybody likes. One trick I learned was if you trim the edges before rolling they are less likely to crack.

That's a great idea Charlotte! :thumbup:

What do you do with the walnuts that are in the ingredients but not in the instructions. Not sure of the spices either as they are different in list and instructions. Sounds yummy tho.

Sorry about that. The cloves are optional and I don't usually I don't like the taste. As for the walnuts you can sprinkle them on top or put it in the icing. Again I don't use the walnuts because my dad doesn't like nuts!

Bourban pumpkin pie????? sounds interesting!

These sound Yummy!!!