i have some frozen sugar pumpkin that i want to use. do i put it in a strainer to get moisture out? i want to practice making a pie from scracthe.
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I think the sugar pumpkin is the one you don't have to do anything to before cooking it.
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SUGAR PUMPKIN IS A PIE PUMPKIN. I WAS WONDERING IF I NEED TO DRAIN THE MOISTURE OUT OF IT
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