I never tried this, but I cooked rice in a slow cooker, its mushy! so what do I do with this rice, oh its done, over done! this was an experiment, do I need to throw it away?
|
Haven't had that happen but wondering if you could salvage it for rice pudding?
|
Can you form it into small flat rounds and fry it?
|
i'd make rice pudding, or fried rice balls, you know arenccini (sp?), or how about using it as the top or bottom layer of a mock shepards pie? Add it to soup to thicken it. Mix it with ground meat, black beans & salsa, wrap in a burrito. Use it to make stuffed cabbage rolls.
Mix it with some Quinoa, & cooked barley and have it for breakfast instead of oatmeal |
Easy rice, I make it everyday. Electric stove only version, 2 cups water in pan with tight fitting lid, 1 cup rice, a little salt, put lid on, bring to a boil, turn off let set for 20 or so min. perfect rice everytime. I use only Basmati rice.
|
hobo2000, that is the way I usually cook it. hmmm rice pudding? now haven't done that in awhile,. a looooong while. I think I will do that. Thanks everyone! will let you know how thew rice pudding cane out. Mary/psychomomquilter
|
anyone got a good recipe for rice pudding?
|
|
When you refrigerate rice it firms up... maybe use it for stir fry if it firms up enough? :D:D:D
|
I'm with Amma, I would refrigerate it and it will firm up and clunk up and then it will be great for fried rice or a stir fry.
|
All times are GMT -8. The time now is 02:54 AM. |