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Quick Biscuits
1 Attachment(s)
Chili with biscuits is on the menu tonight. I used to roll out my biscuits and cut them until a lightbulb went off for me. I make up my dough and when I would be getting it ready to roll instead I pull off golf ball size chunks, roll into a nice round ball, flatten between my palms a bit and lay them into a greased Pyrex dish. Into the oven to bake 20 minutes and ta da, biscuits. [ATTACH=CONFIG]541159[/ATTACH]
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They look like corn muffins. Sounds delicious. Good thing you not living within walking distance of me because I would be knocking at your door. :)
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Great plan! I used to do the rolling and cutting, but then found bread is what is making me ill, so now am gluten free. Will be doing this as soon as I find a gluten-free flour that doesn't taste like cardboard.
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Those look fantastic!
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happy day !!!! you have just stepped back in time.................that is the way most cooks made them many years ago. congratulations, on your new found "old" biscuit making way......
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Originally Posted by Tartan
(Post 7446435)
Chili with biscuits is on the menu tonight. I used to roll out my biscuits and cut them until a lightbulb went off for me. I make up my dough and when I would be getting it ready to roll instead I pull off golf ball size chunks, roll into a nice round ball, flatten between my palms a bit and lay them into a greased Pyrex dish. Into the oven to bake 20 minutes and ta da, biscuits. [ATTACH=CONFIG]541159[/ATTACH]
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Baking Powder Biscuits
2 cups all-purpose flour 1/4 cup shortening (I use Becel margarine) 3 tsp. baking powder. 3/4 cold milk 1/2 tsp. salt Combine dry ingredients in a bowl. Cut in shortening (I use a fork) until it looks crumbly. Add milk and mix quickly. Knead a few seconds in the bowl until it all comes together. Pull off golf ball size chunks, roll between hands to form a ball and flatten slightly between hands. Place on greased pan and bake 375 for about 20 minutes or until lightly brown on top. :) This is the actual recipe but I usually just wing it. |
Originally Posted by Material Witness
(Post 7446746)
found bread is what is making me ill, so now am gluten free. Will be doing this as soon as I find a gluten-free flour that doesn't taste like cardboard.
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Looks yummy!
I use this recipe for the fastest biscuits/rolls in the known world. 1 cup self-rising flour 1/2 cup milk 1 teaspoon sugar 2 tablespoons mayonnaise Preheat oven to 350 degrees. Mix together flour and milk. Add sugar and mayonnaise. Pour into slightly greased muffin tins and bake for 12 to 15 minutes. Yield: 6 rolls |
Tartan.
Going to try these soon! YUM! So how many does this recipe make? 6? 12? I have hungry kids! |
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