Quick and Easy Granola Bars
Pre-heat oven to 350F. 3 cup uncooked regular oatmeal (rolled oats) 1 can (14 oz.) sweetened condensed milk 1 tsp. cinnamon 1/2 - 1 tsp. salt (don't use salt if your trail mix is salted) 2 cup trail mix (or any mixture of nuts, seeds, dried fruit, chocolate chips, etc. The mixture can be chopped by hand or in a food processor until coarse, but not quite so large. Or not - your choice.) 2 Tbsp. oil (or melted butter) Mix ingredients in a large bowl. When ingredients are thoroughly mixed, spread on an 11x17" Silpat in a jellyroll-type cookie sheet pan and bake until browned on the edges - about 20 - 25 minutes. When done carefully ease the Silpat out of the pan and onto a wire rack. Then peel/slide the Silpat out from under the Granola bars and allow to cool. Once cool, cut into pieces, or just break into chunks, which is much easier. |
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