Ya'll may have tried these already..Very easy..
Take graham crackers and lay them on a cookie sheet with sides lined with foil... Melt 1 1/2 sticks of butter and one cup dark brown sugar...Bring to boil for about 5 minutes...pour over graham crackers...bake at 425 for about 5 minutes till starts to bubble..add toffee chips and place in freezer to cool...When cooled break into pieces...Oh my!... you could use Heath bar and pecans... If you like chocolate you could use some chocolate chips...Enjoy! |
bookmarking for future reference!! Thanks, sounds wonderful.
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Thank you for sharing :D:D:D
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Yum! Thank you!
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We do the chocolate chip, pecan version and add coconut.
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Thank you can't wait to try them.
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Question: what are toffee chips?
Thanks. |
You can find them in the baking section in store where the chocolate chips are...
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thanksw sounds great
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They sound wonderful!
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Yummy sounding...will bookmark this and try later today. I have everything needed except the graham crackers; can't seem to keep them around for very long. Thanks for sharing.
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Thanks for reminding me how great these are and it makes good gifts.
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i made this, i'm diabetic, i ate the whole thing OMG soooooo good
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Thanks
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That sounds good. I will have to try that because I have only done the one using saltines.
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