1 c. brown sugar
1/2 c. peanut butter
1/2 c. butter or margarine, softened
1 egg
1-1/4 c. flour
3/4 t. b. soda
1/2 t. b. powder
1/4 t. salt
1 c. peanut butter chips.
granulated sugar

heat oven to 375. Mix brown sugar, butter, PB, and egg. Add dry ingredients and chips.
shape dough into 1-1/2" balls. Dip top of balls in granulated sugar. place sugar side up on ungreased cookie sheet about 3 " apart. Bake 9 to 10 minutes until golden brown , cool 5 minutes before removing from cookie sheets.

Do not flatten tops or criss-cross with fork. these spread out and get those nice crackle tops. If you make the balls perfectly round these will look like professional bakery cookies. I leave out the chips and they are still awesome.

Sounds wonderful. I am gonna try these.

thanks!

Yummy. I love PB cookies. I need to try this one.

Thanks I will make them with my granddaughter

Sounds sooooooo god. Can't wait to try them. thanks for the recipe.

HOW MUCH granulated sugar???????????
J J

Thanks for the recipe, sounds good on a snowy day!

Thanks for the recipe. I could eat a whole batch right now !!

yummy.. These are great. I substituted milk chocolate chips instead of peanut butter chip(too lazy to run to store and get the right ones). Son and DH have already finished the first batch and are asking when I'm making more.

thanks for the recipe!