Vegetable Rice Medley

1 cup uncooked long grain rice
2 ¼ cups water
2 or 3 tablespoons onion or vegetable soup mix
¼ teaspoon salt
2 cups frozen corn, peas or mixed vegetables

In a saucepan, combine the rice, water, soup mix and salt; bring to a boil. Add the vegetables; return to a boil. Reduce heat; cover and simmer for 15 minutes. Cook until rice and vegetables are tender
Taste of Home “Quick Cooking” Premiere Issue

Herbed Rice from Old-fasioned herb recipes:
1/4 c. butter, 1/2 tsp. salt, 1 c. chopped onion, 1/4 c. chopped celery, 2 c. rice. Cook for 10 minutes, stirring constantly to keep rice from sticking. Add: 21/3 c. chicken broth or stock. Cover and cook over low heat 10-15 min. Remove from heat; stir in 1 tsp. marjoram, 1 Tbs. parsley. Replace lid and let stand for 15 minutes. Recipe calls for fresh herbs but I've used dried. Family loves it.

Wonderful and easy ! ! ! I think you'll love it.



GLORIOIUS RICE

1 cup long white rice
1 can French onion soup
1 can chicken broth (regular size)
1 stick real butter, cut into pats ( I use 1/2 stick )

Mix all together in a square glass dish and bake, uncovered at 350 degrees for 1 hour.

Try this one for a great salad.


Wild Rice Salad Recipe

Ingredients
1 cup long grain rice
1 cup wild rice
4 cups chicken broth*
4 stalks celery, sliced
8 green onions, sliced
2 cups thawed frozen peas
1/2 cup pine nuts
3/4 cup dried cranberries
Salt and pepper
1/4 cup olive oil
2 Tbsp red wine vinegar
1 teaspoon sugar
2 Tbsp dark sesame oil
*If cooking gluten-free, use homemade chicken stock or gluten-free packaged broth.

Method
1 Put the chicken broth in a medium sized saucepan. Add the rice and wild rice, bring to a boil, reduce heat to low, cover. Let cook for 40 minutes. Remove from heat. Cool completely.

2 Heat a small skillet on medium high heat. Add the pine nuts. Cook, stirring frequently, until lightly toasted. Remove pine nuts from pan and let cool.

3 Whisk together the olive oil, red wine vinegar, sugar, and sesame oil.

4 In a large bowl gently mix together the cooled cooked rice, chopped celery, green onions, peas, dried cranberries, pine nuts, and dressing. Add salt and pepper to taste, if needed.

Chill completely before serving. Serves 8-10.

rice salad,
white rice,
1 green pepper chopped up
1 can of tuna fish
1 med onion chopped up
1 cup of mayo
mix together in a bowl an salt and pepper to taste
served chilled.

Go to Cooks. com , they have lots of rice and artichoke recipes.
I have made the rice artichoke Greek 12 salad. (I don't use mushrooms. It is delicious!! It's a cold salad.

I hope this is what you are looking for.

HI guys,

Thank you so much.... it is exactly what I am looking for and I will be trying out many of the recipes. Do you think I could substitute the chicken stock with vegetable stock as one of the people eating it is a vegetarian?

Hugs

I certainly think it is possible to exchange in the herb rice recipe.

You can always substitute vegetable stock for chicken stock. I have a vegetarian friend and that is what she does.