Does anyone have a good recipe for a moist corn bread other than the Jiffy mixes? Thanks Kim

This is the only kind my Dh will eat
Cornbread
heat Iron Skillet with 2 Tbsp. of bacon grease in it
In the oven set @ 500 degrees

1-c white cornmeal
1/2 c SR flour
1- egg
1-tsp sugar
1- c milk
mix together and when heated, pour the bacon grease into the mixture...pour back in skillet and bake 15 min.
Flip out into a plate and serve

Tried many but no luck. If I could get a hold of Famous Dave's recipe, I would be using that. They are the best!

Here's our family's favorite. It's from the Fannie Farmer Cookbook.

Rich Corn Cake

1 cup yellow cornmeal
1 cup flour
4 tbsp. sugar
1 tsp. baking soda
2 tsp. cream of tartar
2/3 tsp. salt
1 cup sour cream
1/4 cup milk
2 eggs, well beaten
4 tbsp. butter, melted

Preheat oven to 425º. Butter a 9 x 9 x 2" pan. Combine the cornmeal, flour, sugar, baking soda, cream of tartar, and salt and mix well. Quickly add the sour cream, milk, eggs, and butter. Stir just to mix. Spoon into pan and bake for about 20 minutes. Cool and cut in squares.

We always make it in a cast iron skillet (I think it's a 10" skillet) and put it in the oven with about 5 tbsp. butter while the oven's preheating. Then you've got your 4 tbsp. butter and your skillet's greased.

Try "roasted cornmeal" super taste!

I use jiffy mix with a twist. I always make it using 3 boxes and follow the directions and if you will add one can of creamed style corn, I think you will like the difference. If you are making just one box, just adjust the creamed corn to make it as moist as you want. :thumbup:

Thank you, I will try it.

What is SR flour?

Hope you enjoy it. Have a great week.

I have the same question. What is SR flour?