FOUR BEAN CASSEROLE
1 CAN LIMA BEANS 4 LARGE ONIONS 1 CAN KIDNEY BEANS 1/3 CUP VINEGAR 1 CAN PORK & BEANS 3/4 CUP BROWN SUGAR 1 CAN BUTTER BEANS* 1 TABLESPOON DRY MUSTARD 1 LB BACON** COOK TOGETHER BACON,ONIONS, VINEGAR, BROWN SUGAR & MUSTARD. SIMMER 20 MINS. ADD ALL BEANS. BAKE IN LARGE CASSEROLE DISH FOR 2 HOURS @ 325 DEGREES. SERVES 10-12 • I SOMETIME SUBSTITUTE NORTHERN BEANS, ANY SIZE. ** I PREFER FARMER JOHN’S END CUTS. |
Sounds like my dh would like this one. Will have to try it some night. Thanks :)
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