Red enchilada sauce / casserole/ enchiladas
<o:p> </o:p>
This makes about 2 quarts<o:p></o:p> ¼ cup flour [I add more flour and water for more of an orange sauce or less chili]<o:p></o:p> ¼ tesp onion powder<o:p></o:p> ¼ tesp garlic salt<o:p></o:p> 1/8 tesp oregano<o:p></o:p> ¼ cup Bueno chili powder-mild<o:p></o:p> About ¼ cup oil<o:p></o:p> 2 qts water<o:p></o:p> <o:p> </o:p> With heated oil in pan mix and add dry stuff to make a gravy<o:p></o:p> Then add water<o:p></o:p> <o:p> </o:p> For Red Enchiladas<o:p></o:p> Fry corn tortillas till soft, not hard and not fall apart<o:p></o:p> Lay flat fill with shredded mild cheddar cheese, diced onions<o:p></o:p> Roll several on a plate cover with sauce and cheese heat in oven till hot, <o:p></o:p> garnish with shredded lettuce and diced tomatoes<o:p></o:p> or place all in one pan and heat, and place on warmed plate for serving.<o:p></o:p> [You can add a meat filling, pulled chicken, drained and flavored ground beef]<o:p></o:p> <o:p> </o:p> For Red Enchilada Casserole <o:p></o:p> Do not fry corn tortillas<o:p></o:p> Tear tortillas into quarters<o:p></o:p> Place a layer in dish<o:p></o:p> Sprinkle with cheese and diced onions [meat opt.]<o:p></o:p> Add layer of sauce<o:p></o:p> Repeat as desired<o:p></o:p> Cook in oven about 30 mins @ 300 to 350<o:p></o:p> Add plenty of sauce as the tortillas will soak it up.<o:p></o:p> Let set about 30 mins then cut and serve.<o:p></o:p> |
Can't wait to try this, it sounds YUMMY, Thank you for sharing
|
This recipe sounds delicious and I can't wait to try it. Thank you for sharing!! :)
|
This looks so good!
|
If you type in Hatch Green chili on the web you can go right to the source.<o:p></o:p>
None other can compare.<o:p></o:p> <o:p> </o:p> |
Wow!! phyllis, I was born and raised in Albuq. Your receipe is making me very hungry for authentic NM food, I live in Colorado so when I get back home as often as I can, I bring back loads of red and green chili. UMMMM!! Think I'll make enchiladas for dinner tonight.
|
OMG - I have been looking for a Mexican sauce recipe for a long time that did not have tomatoes in it - thanks so much!!!!!
|
All times are GMT -8. The time now is 04:35 PM. |