Rhubarb Cake
 

1/2 cup shortening(Can sub coconut oil)
1 and 1/2 cups sugar
1 egg
1 tsp vanilla
1 tsp salt
1 tsp baking soda
1 cup sour milk(buttermilk)
2 cups flour
3 cups chopped rhubarb(fresh or frozen)

Cream sugar and shortening, add egg & vanilla. Combine dry ingredients. Alternate buttermilk and dry ingredients to creamed mixture. Add rhubarb. Spray 9x13 in. baking dish with Pam/Baker's Secret. Pour batter into baking dish. Sprinkle top with sugar and cinnamon. Bake 350 degrees, 30-40 min.
EXCELLENT recipe. Enjoy!