My parents are out of town, so while they're gone, I've been checking on their house. They won't be back for about another month, and I remembered they have rhubarb plants. So I went and picked some last night! Don't want it to go to waste, right?!! :lol:
I found this recipe in an old church cookbook, and I loved it... eating it now... and thought I'd share. Rhubarb Crumble Filling: 3 c cut rhubarb 2 eggs, beaten 1 1/2 c sugar (although I used 1c and it was fine) Grease 7x11 pan, put rhubarb in, pour eggs & sugar over Crumble: 1 c flour ½ c brown sugar 1 t soda 5 T butter Mix together, crumble over top Bake at 350 for 45 min. ENJOY!! It is sooo yummy, the eggs almost make a custard in the bottom. |
Ohhhhhh, sounds really good.
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Yum! Time to go pick some...Thank you!
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yummy, thanks for sharing! what other cool recipes are you finding
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This sounds very good!!! I love custard like recipes :D:D:D
Thank you!!! |
Yum, that sounds so good. I'll bring some ice cream and we can eat it together. :-D
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That sounds great. I'll try it today. Thanks!
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Made some yesterday. A new family favorite. Next time I will add pecans. Worked great in a 9x9 pan.
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I made some the other night and now we have a new favorite. It is very delicious. Thanks for sharing!
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Here's another recipe for Rhubarb Crumble.
RHUBARB PUDDING CRUMBLE 4 cups chopped Rhubarb 1/2-cup sugar 1 package strawberry jello 1 small package Jiffy yellow cake mix contents (do not make up a cake batter) 1 cup cold water Layer ingredients into 9x12 baking dish in order of listing. Bake 1 hours at 350-degrees F. Cool. Top with scoop of ice cream or whipped cream. |
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