rhubarb to die for!
 

2 cups rhubarb chopped
1 can cherry pie filling
1/2 cup sugar
2T corn starch
dash cinnamon
2 pie crust, (I use pre-made)

mix all together, put in pie plate and top with second crust, put slits in top
bake 350º oven for 50+ minutes, get ready for some bubble over.
SO GOOD

This sounds very delicious. I like to mix rhubarb with strawberries, but have not tried cherries!! I have a frozen pie crust and will make one of these!!

sounds good Barb

I like to mix rhubarb and raspberries. I've made a bumbleberry pie w/rhubarb, raspberries, blackberries, and apples. It's wonderful.

I love rhubarb and feel sorry for those who do not try it. I think the midwest is the rhubarb capitol of the country.
Rhubarb is almost as handy as zucchini, it has many uses. When I bake with it I often add a bit of almond flavoring or
nutmeg. I have a zillion recipes using rhubarb. In fact my home town newspaper in North Dakota publishes a whole
section each summer, just to find new and old rhubarb recipes.

Oh No,...I think the rhubarb in my refrig is calling to me .... "make something yummy". Rhubarb is a little harder to come by here in AZ. But it grew wondefully in our backyard in Illinois...and came back up every year without fail :).

Judy in Phx, AZ

Thank you my rhubarb is still going strong despite the hot weather so I will try this one.

Try strawberry rhubarb -- or any rhubarb *sauce* in plain Greek yogurt. mmmmm

From another ND gal -- I sure do miss my Mama's rhubarb patch. Can't grow it in Georgia. Have to pay 4.99 for 3-4 stalks when people up north are throwing it away.

This sounds really good and easy to toboot! I will give it a try.