Hello, does anyone out there have an easy receipe for making rhubarb jam that does not have to be refirgerated or frozen....yes once opened but for storing the made jam.. i've looked on the internet and many receipes out there but most of them have to be frozen or placed in the refrigerator once you have made it...

thanks

AH I was hoping you had some for sale my mother made rhubarb and strawberry pies and rubarb jam I haven't had any for yrs

You need a canning recipe. Here's what I found:
http://southernfood.about.com/od/jam...r/bl30819b.htm
http://www.recipetips.com/recipe-car...hubarb-jam.asp
http://www.foodinjars.com/2010/04/ap...y-rhubarb-jam/

Hmmmm..... I've got some rhubarb but never thought of making jam with it. May have to try one of the easier methods.....

Yum, that sounds so good!

ok thank you all very much, I think I'm going to try the one from the recipetips....sounds pretty easy and no refrigeration needed :)

I make one similiar to the recipetips one. I put in crushed pineapple and use raspberry jello. PM me if you want the exact recipe. I am at work and the recipe is at hoem.

I am going to try a couple of those recipes. Thanks for sharing.

I have made this for years... so good and always set... it is Strawberry Rhubarb though...

5 cups Rhubarb cut fine
1 cup water
5 cups sugar
1 can strawberry pie filling
flavored jello 2/3 oz pkg ( I use strawberry)
Cook rhubarb in water until tender, add sugar and cook a few minutes longer, stirring constantly. Add pie filling, cook 12 minutes more. Remove from heat and stir in jello until completely dissolved. Pout into prepared jars, seal, store in cool place. I have used sugar free jello and it works fine, cuts down on calories some... enjoy Quilter 1234

http://www.cooks.com/rec/doc/0,1723,145177-224203,00.html

this link is for blubarb jam, I made some a couple years ago and it is wonderful. Sometimes you just need a spoon. *Ü*

Well now I know how I'll spend tomorrow, making this jam. Thanks so much for posting this.

thank you all for the responses.... :) made some will let you all know how it is.....

Made a batch this morning...very easy. Cook 5 cups chopped rhubarb with 4 cups sugar for 10-12 mins. Remove from heat and stir in 3 oz. box of strawberry jello. Pour into sterilized jars and seal. I've used this recipie for years and it is our family favorite!

and you can just store them in a cupboard when your done?? not in the refrig or freezer?

yes, you can store in cupboard. It doesn't make a very big batch- only 3 pts. Don't try to double the batch, because it gets too watery. Good luck!

lol too late, I did a double batch...put looks pretty good, haven't tried one yet but tempting...

I had some rhubarb jelly once that was awesome, no recipe though.

you have to use jars that have a seal... then can be stored in a cool place. fruit cellar, basement... cool closet..... although, once seale probably anywhere.. quilter 1234