Just made these today...really nice and freeze well
3/4 c brown sugar 1/2 c oil 1 egg 1/2c sour milk or buttermilk 1 t vanilla 1 1/2 c flour 1/2 t soda 1/2 t salt 1/2 c nuts 1 c finely chopped rhubbake 400 20-25 minutes |
thanks
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Oooo I will have to try this... the rhubarb will be hitting the stands anytime here :D:D:D Thank You!!!
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Ohhhhh........those sound so good.
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Thank you!
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Thanks needed new recipe for rhubarb
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Thank-you! My rhubarb is ready for use. I made couple rhubarb/strawberry pies and I'm ready for something different. I'll try these muffins.
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This recipe sounds delish! Thanks.
Can anyone tell me if you can freeze rhubarb without chopping it up first. I always pre-chop mine but am not in the mood. Wondering if it will be a bit soggy to cut when it is thawed. Thanks for any help on this |
I just finished two big batchs of rhubarb for the freezer. I cut them up and 2 cups and 3 cups per freezer bag, that way when I thaw I won't have to measure again for the recipe. Might be a bit soggy but they're going to get soggy anyway when cooked. We have one of those sucky bag machines and works out great to freeze things.
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Thanks, I ended up cutting mine up as well.
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